Orange Cake Recipe with Oat Flour

Looking for a tasty and nutritious breakfast option that’s low in carbs, high in protein, and easy to make? You’re in the right place! Today, we’ll be sharing a recipe for a delicious orange cake made with oat flour. It’s sugar-free, flour-free, and lactose-free, making it perfect for a Paleo-friendly breakfast.

Ingredients and Preparation

– 1 medium-sized orange or 210g of orange
– 60ml of oil (of your choice)
– 4 large eggs
– 1/4 cup of stevia (or preferred sweetener)
– Grated zest of 1 orange
– 60g of chopped nuts (or 50g of shredded coconut)
– Oat flour (amount as needed)

To make this recipe, you’ll need a medium-sized orange or 210g of orange, along with other simple ingredients. Start by grating the orange zest, being careful to avoid the bitter white part of the peel. Then, slice the orange and remove the peel. In a blender, combine the orange slices with 60ml of oil of your choice and blend until smooth. In a large bowl, whisk together four large eggs and a quarter cup of stevia or your preferred sweetener. Add the grated orange zest and the blended orange mixture to the eggs, then mix well. Next, add 60g of chopped nuts or 50g of shredded coconut to the batter and mix until smooth. Finally, gradually add oat flour to the mixture, stirring until well combined.

Baking and Serving

Pour the batter into a prepared cake pan, ensuring it’s evenly distributed. If desired, top with extra chopped nuts. Bake at 350°F for 30 minutes, then allow the cake to cool before slicing into portions. You can store any leftovers in the freezer for later use.

Conclusion

We hope you enjoy this simple and delicious Paleo breakfast recipe! With wholesome ingredients and minimal prep time, it’s a great option for busy mornings or leisurely brunches. Give it a try and let us know how you like it!