Homemade Keto Ice Cream: Creamy Vanilla Delight

Introduction

Indulge in a guilt-free dessert with our homemade keto ice cream recipe! If you’re craving something sweet but want to stick to your low-carb lifestyle, look no further. This creamy vanilla delight is not only easy to make but also incredibly satisfying. Let’s dive into the details and learn how to make this delicious treat that’s perfect for any keto-friendly diet.

Ingredients:

– 300ml of heavy cream
– Butter
– Stevia
– Vanilla extract
– 5 eggs

Instructions

1. Begin by heating 400ml of heavy cream in a saucepan over medium heat.
2. Add a generous knob of butter to the cream as it heats, allowing it to melt and infuse the mixture with richness.
3. For a delightful flavor boost, add a few drops of pure vanilla extract to the cream.
4. Sweeten the mixture to your taste preferences with stevia, ensuring a perfect balance of sweetness without the carbs.
5. Stir the cream mixture constantly until it reaches a gentle boil, being careful not to let it scorch.

6. While the cream is heating, separate the egg yolks from the whites in a separate bowl.
7. Once the cream mixture has come to a boil, slowly pour it into the bowl with the egg yolks, whisking continuously to prevent curdling.
8. Once combined, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency. This step is crucial for achieving a smooth and creamy texture in your ice cream.
9. Once the custard has thickened, remove it from the heat and allow it to cool completely. You can speed up the cooling process by transferring the mixture to a clean bowl and placing it in the refrigerator.

Churning the Ice Cream

1. Once the custard has cooled, transfer it to your ice cream maker.
2. Churn the mixture according to the manufacturer’s instructions until it reaches a thick and creamy consistency. This usually takes about 20-30 minutes, depending on your ice cream maker.
3. Once churned, transfer the ice cream to a freezer-safe container and cover it with plastic wrap or a lid.
4. Place the container in the freezer and allow the ice cream to firm up for at least 4 hours, or overnight for best results.

Conclusion

Congratulations! You’ve successfully made your own creamy vanilla keto ice cream. With its rich flavor and smooth texture, this homemade treat is sure to satisfy your sweet cravings while keeping you on track with your low-carb lifestyle. Enjoy a scoop or two whenever you need a delicious and guilt-free dessert option!