Creating a Quick and Easy Paleo Bread: A Gluten-Free Delight
Looking for a simple and delicious homemade bread recipe that’s beginner-friendly and requires just two ingredients? Look no further! Our gluten-free and flour-free Paleo bread recipe is not only easy to make but also incredibly tasty and low in carbs. Plus, it’s perfect for those following a gluten-free or low-carb lifestyle. Let’s dive into the details!
Ingredients and Preparation
- Green bananas
- Eggs
To make this Paleo bread, you’ll need just a few basic ingredients: green bananas and eggs, preferably free-range. You’ll also need some sea salt, olive oil, and a bit of patience. Here’s how to get started:
1. Bananas and Eggs: Begin by gathering three or four green bananas or ripe yellow ones for a sweeter taste. Crack open five eggs into a bowl, add a pinch of sea salt, and whisk until well combined.
2. Blending: Peel the bananas and cut them into chunks. Place them in a blender along with the beaten eggs. Blend until you have a smooth, liquid-like consistency.
3. Prepping the Pan: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly coat your baking container with olive oil to prevent sticking.
4. Baking: Pour the banana and egg mixture into the prepared baking container. There’s no need to flatten the surface; just let it settle naturally. Bake in the preheated oven for about 30 minutes or until the bread is cooked through and golden brown.
Conclusion
After 30 minutes of baking, your kitchen will be filled with the irresistible aroma of freshly baked Paleo bread. Once it’s done, remove it from the oven and let it cool for 5 to 10 minutes before slicing and serving. Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy your homemade Paleo bread guilt-free, knowing it’s free of gluten, low in carbs, and incredibly delicious!
